Water is the basic need of life. With an increase in awareness among consumers about food safety, there are various types of processing methods used for drinking water, such as reverse osmosis, nano-filtration, etc. If you see the market scenario, you’ll find a variety of bottled water, such as mineral water, mountain water (or spring water), filtered water, sparkling water, etc. Such waters differ from each other in terms of source as well as processing followed. Spring water is considered as the most refreshing water, collected straight from nature. Despite all the variants, have you ever heard of dynamised water? The water which is more structured, aligned, non-encrusting, living, and has more fluidity.
Yes, dynamised water is a new concept which is gaining popularity in the west. It’s a kind of water which is considered to be good for health, provide therapeutic effects, and is used for the treatment of various diseases. Many food companies are using this dynamised water as an ingredient in different products (in place of regular water) to enhance the nutritional properties of their products. So the question is, what exactly is dynamised water and why is it considered so good for your health? How is this water different from the water which we use at home regularly?
Dynamised water, or structured water, is a processed water having the ability to bond and unbond with the elements around it, which allows it to penetrate more easily through the aquaporins (channel proteins which are responsible for transportation of water in the cell). It not only hydrates the body efficiently but also recovers the waste products present in the body. Moreover, dynamised water as water molecules in ionized form, i.e. H+ ions and OH- ions. These H+ ions have better mobility in the body and help in breaking down macromolecules in elemental form efficiently.
The dynamised water is considered comparable to the natural water flowing in nature. Natural water goes through the three phenomena during its flow viz. the vortex, earth magnetism, and natural mineral dynamization frequencies. The vortex movement gives kinetic energy which dynamizes, regenerates, energizes, or revitalizes the water. These vortices are generated by the presence of stones in the bed of the Mountain River or whirlpools due to the presence of rocks in the river's path or due to pressure differences in oceans and seas. On the other hand, earth rotation causes the magnetic field generation in metals and molten rocks, present deep inside the earth’s crust. When water flows in nature, it captures magnetism via the minerals it carries. Moreover, there are many natural frequencies carried by the water during its flow through volcanic lava stone, carrara marble, ceramics, and many other minerals. All these phenomena cause restructuring of water molecules which affects its utility inside the body.
Restructuring of Water Molecules:
Water is composed of hydrogen and oxygen atoms. These water molecules exist in the form of micro-clusters of 2-15 water molecules. These micro-clusters create macro-clusters of water molecules via hydrogen bonding which reorganize itself every picosecond in different polygonal shapes depending upon the mineral composition and energy passing through them. As per Dr. Mu Shik Jhon, the most stable, healthy, and natural state of water, is in hexagonal form.
Through the process of dynamisation, the hexagonal form of the water molecule is achieved by giving it movement, magnetism, and the required minerals. It is the hexagonal structure of water that captures, decodes, and transmits energy and plays a role in cellular communication; henceforth, dynamised water is considered to have a therapeutic effect.
To create dynamised water, a patented technology ‘Biodynamiser’ is available which provides similar movement and energy as nature to water and makes it dynamised. It is composed of a vortex device which creates the centripetal vortex, rhythmic accelerations, sinuous meanders, and water spouts as nature (ref. Pic) followed by magnetism. The magnetic field is provided by the 2 natural ring magnets, one of which is gold plated with diameteral and radial magnetization. The last part is the presence of minerals, for which the aquifer part is surrounded by the natural minerals, e.g. volcanic lava stone, carrara marble, and ceramics with essential microbes in it. In this way, the whole movement cycle of water is replicated in an instrument to create an efficient dynamised water.
You’ll be wondering about where this water is used? Or does using dynamised water instead of regular water have any impact on product quality or not? Well, there are many organizations who are using dynamised water in their products for a distinct taste profile. Houblonde is an organization which uses dynamised water in their beers. As per their study, it was found that the beer made with dynamised water has greater clarity, finer, gentler, lighter, more refreshing and sparkling taste with less bitter aftertaste compared to the beer made with regular water. Moreover, an organization called Biopiaccio, uses dynamised water in their biscuits which makes them make baked products without the use of yeast and other chemical additives. It is because of the movement of water which incorporates more oxygen in it and during cooking, it releases in the form of steam, causing a good amount of leavening effect.
The concept of dynamised water is new for the world. There are few people who are aware of this concept. The time is not far when you’ll see one more variant of bottled water, as dynamised water.
So what are your views on this technology? Would you like to try it?
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